Tricolore Gigli Pasta - Bronze Die Cut

One of the prettiest short pastas, the ruffled edges of these bellflowers produce one of the lightest pasta noodles, an absolute delight to eat and now available in our market favourite flavour - tricolore.

Ingredients:

Tomato Gigli - organic durum wheat flour, Italian tomato puree, paprika, water, extra virgin olive oil, sea salt.

Plain Organic Gigli- organic durum wheat flour, water, extra virgin olive oil, sea salt.

Spinach Gigli - organic durum wheat flour, fresh spinach, water, extra virgin olive oil, sea salt.