Our artisan pastas are made exclusively by hand in Victoria BC using traditional Italian methods and unique seasonal ingredients from local farms and markets by chef Massimo Buggini - a borne and bred Italian pastaio from Trieste in Northern Italy.  Handcrafted from BC grown certified organic durum wheat, freshly milled on Vancouver Island, our pastas are slow dried at a low temperature to produce a beautifully delicate, highly-nutritious product with exceptional flavour.

NEW - a line of bronze die cut extruded short pastas made with our freshly milled organic durum. Available to purchase online and at select markets & retailers in BC.

Find our traditional sweet dolci (amaretti morbidi, panforte di siena, traditional italian biscotti and more) throughout the summer farmers market season and at holiday markets across Victoria BC. Also available to order online with us directly, these sweet treats are a true labour of love, bringing Italian amore directly to you on this beautiful corner of the West Coast!

Do contact us directly for special orders and wholesale inquiries - we warmly welcome local collaborations.