Italo Vezzoli Panettone Milano Pre-Sale Deposit

From Italo Vezzoli a multi award winning (including 3 x King of Panettone in Milan) third generation master bakery in Bergamo, located in the foothills of the Alps just outside the city of Milan, comes an uber premium artisanal panettone of exceptional quality: sumptuously soft, incredibly fragrant, beautifully buttery and extraordinarily light. The very highest quality ingredients and a 100 year old mother yeast (sourdough starter) ensures this traditionally made panettone, that arrives by air freight, is one to treasure.

Expected pick up availability from our kitchen store front in Saanichton is week commencing 15th December tbc...

Made with no preservatives, this is a soft classic panettone with the finest candied citrus peel, produced with natural mother yeast that has lasted with meticulous care through three generations of the Vezzoli bakery.

$100.00 deposit, expected final cost $115.00-$125.00.